Features:

• Each burner delivers 33,000 BTUs, providing powerful and even heating, ideal for a wide range of cooking tasks in a commercial kitchen.
• Combined power across all burners and the convection oven allows for high-efficiency cooking and quick response times during peak hours.
• Equipped with manual controls for precise flame adjustment, giving chefs optimal control over cooking temperatures for each burner.
• Features a durable stainless steel exterior on the front and sides, ensuring longevity, easy cleaning, and a sleek, professional appearance.
• Includes a powerful convection oven with even heat distribution for consistent baking, roasting, and other convection cooking needs.
• Saves space in the kitchen while providing the functionality and power required in high-demand settings.
• Provides additional storage space above the range for quick access to frequently used tools, ingredients, or cookware.
• These non-clog burners are designed for high efficiency and durability, with easy cleaning and steady performance over time.
• The backriser and high shelf design aid in proper ventilation and airflow, enhancing kitchen comfort and air quality.

Description:

The Southbend 4363A 36" Stainless Steel Restaurant Range is designed for high-performance cooking in busy commercial kitchens. Featuring six open star/saute burners, each delivering 33,000 BTUs, this range allows for precise heat control and rapid cooking, making it ideal for sautéing and other high-heat applications. The total output of 230,000 BTUs ensures that it can handle even the most demanding cooking tasks. The sturdy construction from stainless steel not only enhances durability but also contributes to easy cleaning and a professional aesthetic. Additionally, the range is equipped with a backriser featuring a high shelf, providing convenient storage for cookware and utensils. This model also includes a powerful convection oven with a BTU output of 32,000, enhancing its versatility by allowing for even baking and roasting. The manual control system allows chefs to easily adjust the temperature and flame levels for precise cooking. With its freestanding installation design, the range fits seamlessly into various kitchen layouts while optimizing workspace. Weighing 660 pounds, it offers stability and durability, making it a reliable choice for any restaurant environment. Whether preparing large quantities or managing multiple cooking processes, the Southbend 4363A is built to perform and meet the demands of professional kitchens. Weight and Dimensions: Weight 660 lbs Width 36.5" Depth 43.6" Height 59.5"